Fig-and-Gruyère Pastries

Name: Fig-and-Gruyère Pastries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 56
Cuisine: Global
Ingredients: 118 milliliters fig preserves, melted; 227 grams cups shredded Gruyère cheese, divided; 490 grams package frozen puff pastry, thawed

Fig-and-Gruyère Pastries might be just the hor d'oeuvre you are searching for. This recipe serves 56. One serving contains 71 calories, 2g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have fig preserves, gruyère cheese, puff pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Roll 1 puff pastry sheet into a 14- x 10-inch rectangle.

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Puff Pastry Sheets

Roll

Sprinkle with 1 cup Gruyre cheese.

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Cheese

Roll both narrow ends of puff pastry sheet in to meet in center of rectangle.

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Puff Pastry Sheets

Roll

Repeat procedure with remaining puff pastry sheet and Gruyre cheese.

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Puff Pastry Sheets

Cheese

Cut each roll into 1/4-inch slices.

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Roll

Place slices on parchment paper-lined baking sheets; brush with melted preserves.

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Preserves

Equipment you will use

Baking Paper

Baking Sheet

Bake at 400 for 12 minutes or until golden.

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Oven

Serve warm.

Note: You can make these pastries ahead and freeze the uncut, unbaked rolls. Wrap rolls in heavy-duty plastic wrap, and freeze. To serve, let rolls stand at room temperature 10 minutes before slicing.

Ingredients you will need

Roll

Wrap