Horseradish Crusted Salmon

Name: Horseradish Crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh dill; 118 milliliters freshly grated horseradish, grated on small holes of box grater; 2 Tbsps olive oil, plus more for pan; 6 fillets six-ounce salmon fillets, skinless; 2 teaspoons salt; 1 small shallot, minced; 5 slices white bread, crusts removed

You can never have too many main course recipes, so give Horseradish Crusted Salmon a try. This recipe serves 6. One serving contains 351 calories, 36g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up bread, dill, horseradish, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

chopped fresh dill 118milliliters

freshly grated horseradish, grated on small holes of box grater 2Tbsps

olive oil, plus more for pan 6fillets

six-ounce salmon fillets, skinless 2teaspoons

salt 1small

shallot, minced 5slices

white bread, crusts removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.