Lime Infused Atlantic Salmon With Asian Salad

Name: Lime Infused Atlantic Salmon With Asian Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Asian
Ingredients: 100 grams bean sprouts; 1 teaspoon coarse grain mustard; 1 sprig fresh rosemary , finely chopped; 1 garlic clove; 1 teaspoon freshly ground ginger; 1 teaspoons ground turmeric; 1 Tbsps honey; 1 lime, juice of; 3 Tbsps lime-infused oil (if you dont have lime infused oil, olive oil with lime zest works well); 1 red onion , finely sliced; 50 grams rocket; 2 fillets atlantic salmon fillets; 2 Tbsps sesame oil; 2 servings sesame seed; 1 shallot , finely chopped; 2 spring onions , finely sliced; 50 grams sugar snap peas

Need a gluten free, dairy free, and pescatarian main course? Lime Infused Atlantic Salmon With Asian Salad could be a tremendous recipe to try. One portion of this dish contains about 39g of protein, 29g of fat, and a total of 494 calories. This recipe serves 2. A mixture of honey, sesame seed, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 21 minutes.

Ingredients

Servings:

100grams

bean sprouts 1teaspoon

coarse grain mustard 1sprig

fresh rosemary , finely chopped 1

garlic clove 1teaspoon

freshly ground ginger 1teaspoons

ground turmeric 1Tbsps

honey 1

lime, juice of 3Tbsps

lime-infused oil (if you don't have lime infused oil, olive oil with lime zest works well)1

red onion , finely sliced 50grams

rocket 2fillets

atlantic salmon fillets 2Tbsps

sesame oil 2servings

sesame seed 1

shallot , finely chopped 2

spring onions , finely sliced 50grams

sugar snap peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.