Mini Veggie Latkes With Smoked Salmon and Tzatziki

Name: Mini Veggie Latkes With Smoked Salmon and Tzatziki
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 carrot, cut into chunks; 4 servings additional dill (to garnish); 2 eggs (or 1 egg and 2 egg white); 2 Tbsps fresh dill; 4 servings fresh ground black pepper; 1 idaho potato, cut into chunks; 79 milliliters matzo meal or 1/3 cup whole wheat breadcrumbs; 3 Tbsps olive oil, for frying; 1 medium onion, cut into chunks; 1 red pepper, seeded and cut into chunks; 1 teaspoons salt (to taste); 113 grams smoked salmon, cut into bite size pieces; 1 medium sweet potato, cut into chunks; 237 milliliters tzatziki; 1 medium zucchini, cut into chunks

You can never have too many main course recipes, so give Mini Veggie Latkes With Smoked Salmon and Tzatziki a try. Watching your figure? This dairy free and pescatarian recipe has 314 calories, 14g of protein, and 13g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salmon, salt, sweet potato, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a rather cheap recipe for fans of Mediterranean food.