Louisiana Salmon Cakes

Name: Louisiana Salmon Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cajun seasoning (or to taste); 59 milliliters crushed saltine crackers or ritz cracker; 1 egg, beaten; 4 servings oil (for cooking); 118 milliliters onion, very finely chopped (may use onion powder); 397 grams pink salmon, bones removed and drained; 59 milliliters sour cream

Louisiana Salmon Cakes is a pescatarian and דל פחמימות, main course. This recipe makes 4 servings with 340 calories, 22g of protein, and 25g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cajun seasoning, ritz cracker, cream, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

cajun seasoning (or to taste)59milliliters

crushed saltine crackers or ritz cracker 1

egg, beaten 4servings

oil (for cooking)118milliliters

onion, very finely chopped (may use onion powder)397grams

pink salmon, bones removed and drained 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.