Creamy Crock-Pot Turkey Soup

Name: Creamy Crock-Pot Turkey Soup
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bow tie pasta; 59 milliliters butter; 473 milliliters frozen sliced carrots, thawed & drained; 2 kilograms chicken broth; 298 grams cream of chicken soup; 1 teaspoon dried parsley; 59 milliliters flour; 1 small onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 710 milliliters cooked turkey, chopped

You can never have too many main course recipes, so give Creamy Crock-Pot Turkey Soup a try. This recipe makes 6 servings with 384 calories, 20g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, onion, flour, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.