Creamy Coco-Nana Pie

Name: Creamy Coco-Nana Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, sliced; 237 milliliters toasted flaked coconut, divided; 59 milliliters cornstarch; 0 teaspoons cream of tartar; 3 eggs, separated; 8 servings Pastry; 473 milliliters milk; 0 teaspoons salt; 1 teaspoons salt; 79 milliliters sugar; 177 milliliters sugar; 1 teaspoons vanilla extract, divided

Creamy Coco-Nana Pie might be a good recipe to expand your dessert recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 250 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, coconut, milk, and a few other things to make it today.

Instructions

Combine first 3 ingredients in a heavy saucepan.

Equipment you will use

Sauce Pan

Whisk in milk and egg yolks until blended. Bring to a boil over medium heat. Boil, whisking constantly, 16 minutes or until thickened.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Remove from heat; stir in 1/2 cup coconut and 1 teaspoon vanilla.

Ingredients you will need

Coconut

Vanilla

Arrange banana slices in bottom of baked Pastry; pour custard over banana.

Ingredients you will need

Custard

Banana

Beat egg whites, cream of tartar, and 1/8 teaspoon salt at high speed with an electric mixer until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Hand Mixer

Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in remaining 1/4 teaspoon vanilla.

Ingredients you will need

Vanilla

Sugar