Creamy Chicken Lasagna Roll-Ups
Creamy Chicken Lasagna Roll-Ups might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 16g of fat, and a total of 356 calories. This recipe serves 10. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up parmesan cheese, spaghetti sauce, herbes de provence, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Preheat oven to 375°. Cook lasagna noodles according to package directions.
Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside.
In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper.
Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish.
Spread 1/3 cup chicken mixture over each noodle; carefully roll up.
Place seam side down over sauce. Top with remaining sauce and Parmesan cheese.
Cover and bake 30 minutes. Uncover; top with mozzarella cheese.
Bake 15-20 minutes longer or until bubbly and cheese is melted.