Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 283 grams can reduced-sodium condensed cream of chicken soup; 473 milliliters chopped cooked chicken; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 12 6-inchs flour tortillas (6 inch); 59 milliliters chopped fresh cilantro, divided; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa

Creamy Chicken Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 40. One serving contains 79 calories, 4g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 40 minutes. If you have flour tortillas, taco bellâ® & chunky salsa, chicken, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine chicken, soup, 3/4 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro. Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Sour Cream

Cilantro

Tortilla

Whole Chicken

Cheese

Roll

Soup

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

Ingredients you will need

Cooking Spray

Cheese

Salsa

Equipment you will use

Baking Pan

Bake 25 min. or until heated through. Top with remaining sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

237milliliters

KRAFT Shredded Colby & Monterey Jack Cheeses, divided 283grams

can reduced-sodium condensed cream of chicken soup 473milliliters

chopped cooked chicken 177milliliters

BREAKSTONE'S or KNUDSEN Sour Cream, divided 126-inchs

flour tortillas (6 inch)59milliliters

chopped fresh cilantro, divided 237milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.