Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 Tbsp butter or margarine; 128 grams chopped green chiles, drained; 828 milliliters chopped cooked chicken breast; 227 grams package cream cheese, cut up and softened; 8 8-inchs (8-inch) flour tortillas; 454 grams packages Monterey Jack cheese, shredded; 1 medium onion, chopped; 473 milliliters whipping cream

Creamy Chicken Enchiladas might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 64g of protein, 90g of fat, and a total of 1263 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, whipping cream, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Ingredients you will need

Cream Cheese

Green Chili Pepper

Whole Chicken

Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla.

Ingredients you will need

Tortilla

Whole Chicken

Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.

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Tortilla

Roll

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Baking Pan

Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.

Ingredients you will need

Monterey Jack Cheese

Whipping Cream

Bake at 350 for 45 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

butter or margarine 128grams

chopped green chiles, drained 828milliliters

chopped cooked chicken breast 227grams

package cream cheese, cut up and softened 88-inchs

(8-inch) flour tortillas 454grams

packages Monterey Jack cheese, shredded 1medium

onion, chopped 473milliliters

whipping cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.