Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Mexican
Ingredients: 198 grams old el paso green chilies, chopped; 2 Tbsps cilantro, chopped; 283 grams green enchilada sauce; 298 grams healthy request cream of chicken soup; 227 grams low-fat cream cheese; 1 onion; 227 grams reduced-fat cheddar cheese or mexican blend cheese, shredded; 680 grams boneless skinless chicken breasts; 10 8-inchs wheat flour tortillas, 8-inch

Creamy Chicken Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 20 servings with 126 calories, 12g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up wheat flour tortillas, onion, healthy request cream of chicken soup, and a few other things to make it today.

Ingredients

Servings:

198grams

old el paso green chilies, chopped 2Tbsps

cilantro, chopped 283grams

green enchilada sauce 298grams

healthy request cream of chicken soup 227grams

low-fat cream cheese 1

onion 227grams

reduced-fat cheddar cheese or mexican blend cheese, shredded 680grams

boneless skinless chicken breasts 108-inchs

wheat flour tortillas, 8-inch

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.