Creamy Chicken and Rice

Name: Creamy Chicken and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, divided; 2 teaspoons chicken bouillon granules; 560 grams cubed cooked chicken; 632 grams cooked rice; 632 grams cooked rice; 632 grams cooked rice; 75 milliliters crushed butter-flavored crackers (about 32); 75 milliliters crushed butter-flavored crackers (about 32); 31 grams all-purpose flour; 1 teaspoons garlic powder; 488 milliliters milk; 0 teaspoons pepper; 340 grams process American cheese (Velveeta), cubed; 1 teaspoons seasoned salt; 454 grams cups sour cream

Creamy Chicken and Rice might be just the main course you are searching for. One serving contains 690 calories, 32g of protein, and 45g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, flour, process american cheese, and rice. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside.

Ingredients you will need

Spread

Rice

Equipment you will use

Baking Pan

In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted.

Ingredients you will need

Garlic Powder