Brunch Lunch

Name: Brunch Lunch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bread cubes; 59 milliliters butter; 142 grams chunk chicken, drained and flaked; 237 milliliters shredded carrots; 1 Tbsp dried parsley; 6 eggs; 79 milliliters milk; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Brunch Lunch might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 17g of protein, 21g of fat, and A mixture of eggs, butter, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.