Sausage Gravy III

Name: Sausage Gravy III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 454 grams ground pork sausage; 2 Tbsps margarine; 946 milliliters milk; 4 servings salt and pepper to taste

Sausage Gravy III might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains around 26g of protein, 44g of fat, and a total of 572 calories. If you have flour, milk, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.

Ingredients you will need

Margarine

Sausage

All Purpose Flour

Equipment you will use

Frying Pan

Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper