Ruby Grapefruit, Avocado, and Spinach Salad

Name: Ruby Grapefruit, Avocado, and Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams firm-ripe avocado (about , pitted, peeled, and thinly sliced; 828 milliliters baby spinach; 2 Tbsps Vietnamese fish sauce (nuoc mam); 2 teaspoons minced fresh ginger; 3 ruby grapefruit (1 lb. each), segmented, juice reserved; 3 teaspoons sugar; 2 Tbsps unseasoned rice vinegar

Ruby Grapefruit, Avocado, and Spinach Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 189 calories, 4g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of firm-ripe avocado, ginger, 3 ruby grapefruit (1 lb. each), and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Arrange spinach on salad plates. Arrange grapefruit segments and avocado on spinach.

Ingredients you will need

Grapefruit

Avocado

Spinach

Measure 3 tbsp. grapefruit juice (save any extra for other uses) into a small bowl and whisk with vinegar, fish sauce, ginger, and sugar to blend. Spoon dressing over salads.

Ingredients you will need

Grapefruit Juice