Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry
Chicken Honey Nut Stir Fry might be just the main course you are searching for. This recipe makes 6 servings with 218 calories, 27g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Several people made this recipe, and 380 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes. A mixture of honey, chicken breast halves, ginger root, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.

Instructions

1
Heat 1 teaspoon of the oil in a wok over high heat.
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Cooking OilCooking Oil
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WokWok
2
Add the carrots and celery and stir fry for 3 minutes.
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CarrotCarrot
CeleryCelery
3
Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
4
In a small bowl, dissolve the cornstarch into the orange juice.
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Corn StarchCorn Starch
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5
Mix in the soy sauce, honey and ginger.
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Soy SauceSoy Sauce
GingerGinger
HoneyHoney
6
Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.
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Green OnionsGreen Onions
CashewsCashews
SauceSauce
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WokWok

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score18
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