Creamy cheese & tomato macaroni

Name: Creamy cheese & tomato macaroni
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams macaroni, or other small pasta shapes; 25 grams sundried tomato in oil, drained and roughly chopped; 2 Tbsps crème fraîche; 1 Tbsp tomato purée; 1 Tbsp parmesan, grated

Creamy cheese & tomato macaroni takes approximately 17 minutes from beginning to end. This recipe serves 4. One serving contains 315 calories, 11g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires macaroni, parmesan, crème fraîche, and tomato purée. It works well as an inexpensive side dish. If you like this recipe, you might also like recipes such as Creamy Tomato Macaroni & Cheese, Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, and Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce.

Instructions

Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crme frache and tomato pure into a sauce. (If you dont have a small processor, finely chop the tomatoes, then mix everything together.)

Ingredients you will need

Tomato