Stuffed Green Pepper Soup

Name: Stuffed Green Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams diced tomatoes, undrained; 355 milliliters hot cooked white rice; 473 milliliters chopped green bell pepper; 227 grams ground round; 397 grams less-sodium beef broth; 237 milliliters chopped onion; 305 grams tomato soup, undiluted

You can never have too many main course recipes, so give Stuffed Green Pepper Soup a try. This recipe makes 6 servings with 198 calories, 12g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, less-sodium beef broth, rice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a small Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add beef; cook 3 minutes or until browned, stirring to crumble.

Ingredients you will need

Beef

Add chopped green bell pepper and onion; cook 8 minutes or until vegetables are tender. Stir in black pepper, less-sodium beef broth, diced tomatoes, and tomato soup; bring to a boil. Reduce heat, and simmer 45 minutes.

Ingredients you will need

Low Sodium Beef Broth