Garden Meatloaf

Name: Garden Meatloaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 355 milliliters dry bread crumbs; 1 beaten egg; 680 grams ground beef chuck; 118 milliliters chopped onion; 425 grams chunky salsa

Need If you have brown sugar, ground beef chuck, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.

Ingredients you will need

Breadcrumbs

Ground Chuck

Brown Sugar

Onion

Salsa

Egg

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer