Creamy Center Cupcakes

Name: Creamy Center Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 package devils food cake mix (regular size); 907 grams cans each) chocolate frosting; 158 milliliters confectioners sugar; 237 milliliters marshmallow creme; 177 milliliters shortening; 1 teaspoon vanilla extract

Creamy Center Cupcakes might be just the dessert you are searching for. One serving contains 306 calories, 2g of protein, and 13g of fat. This gluten free recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. If you have shortening, confectioners' sugar, marshmallow creme, and a few other ingredients on hand, you can make it.

Instructions

Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla.

Ingredients you will need

Marshmallow Cream

Shortening

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.

Ingredients you will need

Chocolate Frosting