Creamy Cauliflower and Bacon Soup

Name: Creamy Cauliflower and Bacon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams shredded Asiago cheese; 907 grams medium head cauliflower , cut into florets; 4 bacon strips, cooked and crumbled; 1 teaspoons ground nutmeg; 484 milliliters half-and-half cream, divided; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters water

The recipe Creamy Cauliflower and Bacon Soup can be made in roughly 45 minutes. This recipe makes 4 servings with 303 calories, 15g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. This recipe from Taste of Home requires asiago cheese, cauliflower, water, and pepper. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Creamy Cauliflower and Bacon Soup, Creamy Cauliflower Soup with Bacon and Gorgonzola, and Creamy Cauliflower Soup With Bacon And Blue Cheese.

Instructions

Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly.

Ingredients you will need

Cauliflower