Creamy Carrots

Name: Creamy Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots, peeled, diagonally cut into thin slices; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsps chopped fresh chives; 118 milliliters fat-free reduced-sodium vegetable broth

You can never have too many side dish recipes, so give Creamy Carrots a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. This recipe serves 6. If you have vegetable broth, philadelphia cream cheese, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.

Ingredients you will need

Carrot