Creamy Carrot & Parsnip Soup

Name: Creamy Carrot & Parsnip Soup
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 454 grams 450g carrots, chopped; 1 Sprig fresh cilantro, to garnish; 1 Tbsp grated fresh ginger; 118 milliliters light cream; 1 large onion, chopped; 1 teaspoon grated orange zest; 2 larges parsnips, chopped; 2 servings Salt and pepper to taste; 591 milliliters vegetable stock

Creamy Carrot & Parsnip Soup might be just the soup you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 541 calories, 6g of protein, and 33g of fat per serving. This recipe serves 2. Autumn will be even more special with this recipe. Head to the store and pick up parsnips, orange zest, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 4 minutes.