Creamy Buttermilk-Herb Potato Salad

Name: Creamy Buttermilk-Herb Potato Salad
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters crème fraîche or sour cream; 79 milliliters fat-free buttermilk; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh dill; 59 milliliters chopped fresh parsley; 1 large garlic clove, minced; 1 teaspoons kosher salt; 1 kilograms red potatoes, quartered

Creamy Buttermilk-Herb Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 152 calories, 4g of protein, and 3g of fat per serving. This recipe serves 8. It is perfect for The Fourth Of July. Head to the store and pick up pepper, dill, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 57 minutes.

Instructions

Place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until just tender; drain. Cool for 30 minutes.

Ingredients you will need

Potato