Creamy Black Bean Enchiladas

Name: Creamy Black Bean Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 850 grams black beans, drained; 3 teaspoons chili powder; 305 grams condensed cream of chicken soup; 8 flour tortillas; 2 green onions, sliced thinly; 227 grams low-fat sour cream; 237 milliliters picante sauce (i use pace medium); 237 milliliters shredded cheddar cheese; 2 mediums tomatoes, chopped

Creamy Black Bean Enchiladas might be just the Mexican recipe you are searching for. For $2.33 per serving, you get Head to the store and pick up beans, flour tortillas, condensed cream of chicken soup, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

850grams

black beans, drained 3teaspoons

chili powder 305grams

condensed cream of chicken soup 8

flour tortillas 2

green onions, sliced thinly 227grams

low-fat sour cream 237milliliters

picante sauce (i use pace medium)237milliliters

shredded cheddar cheese 2mediums

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.