Creamy Basil Chicken

Name: Creamy Basil Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Chopped fresh basil; 118 milliliters Italian dressing; 59 milliliters shredded Parmesan cheese; 473 milliliters uncooked penne pasta; 454 grams boneless skinless chicken breasts each), flattened slightly; 59 milliliters white wine

You can never have too many main course recipes, so give Creamy Basil Chicken a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 445 calories, 34g of protein, and 12g of fat each. Head to the store and pick up basil leaves, chicken breasts, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cook and drain pasta as directed on package. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.

Ingredients you will need

Whole Chicken

Pasta

Equipment you will use

Ziploc Bags

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-low heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Drain chicken, discarding dressing.

Ingredients you will need

Whole Chicken

Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper