Celery Salad with Walnuts, Dates and Pecorino

Name: Celery Salad with Walnuts, Dates and Pecorino
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams bunches celery , thinly sliced on the bias; 12 servings Kosher salt and freshly ground pepper; 177 milliliters dried pitted Medjool dates, quartered lengthwise; 2 Tbsps extra-virgin olive oil; 85 grams dry pecorino cheese, shaved with a vegetable peeler; 1 small shallot, minced; 2 Tbsps sherry vinegar; 2 Tbsps walnut oil; 296 milliliters walnuts

Celery Salad with Walnuts, Dates and Pecorino is a gluten free, primal, and vegetarian recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 5g of protein, and 15g of fat. It works well as a reasonably priced side dish. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up celery, pecorino cheese, sherry vinegar, and a few other things to make it today.