Celeriac, Parsnip, And Potato Gratin

Name: Celeriac, Parsnip, And Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Butter (for the dishes); 1 small celeriac, thinly sliced; 6 sprigs fresh thyme; 3 x garlic cloves, crushed; 237 milliliters heavy cream; 1 pinch Pinch of freshly grated nutmeg; 1 x parsnip, thinly sliced; 4 x leaves fresh sage, chopped; 3 servings Salt and pepper, to taste; 177 milliliters whole milk; 2 x Yukon Gold potatoes, thinly sliced

Celeriac, Parsnip, And Potato Gratin is a gluten free and vegetarian side dish. One serving contains 551 calories, 11g of protein, and 36g of fat. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt and pepper, celeriac, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.