Herb Stuffing

Name: Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 day-old baguette, cut into 1/2-inch pieces (about 8 cups); 3 mediums carrots, diced; 2 stalks celery, diced; 177 milliliters fresh flat-leaf parsley, finely chopped; 2 teaspoons fresh thyme; 8 servings Kosher salt and pepper; 710 milliliters low-sodium chicken broth, warmed; 2 Tbsps olive oil or unsalted butter; 2 mediums yellow onions, diced

Herb Stuffing is a dairy free and vegetarian recipe with 8 servings. This side dish has 154 calories, 5g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chicken broth, olive oil, flat-leaf parsley, and a few other things to make it today.

Instructions

Heat oven to 400 F.

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Oven

Heat the oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the onions and cook until golden brown, about 8 minutes.

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Onion

Add the carrots and celery and cook until soft, about 6 minutes.

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Carrot

Celery

Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.In a large bowl, combine the bread, vegetables, and broth.

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Vegetable