Creamy Apple Blueberry Pie
Creamy Apple Blueberry Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 462 calories, 6g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up apples, blueberries, rolled oats, and a few other things to make it today.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl.
Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes.
Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.