Creamless Creamy Carrot Soup With Herbs

Name: Creamless Creamy Carrot Soup With Herbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters peeled baking potato, chopped; 1 liters lbs carrots, chopped; 237 milliliters chopped celery; 828 milliliters homemade chicken broth or canned chicken broth; 1 teaspoons dill weed; 2 teaspoons minced garlic; 0 teaspoons fresh ground pepper; 118 milliliters plain low-fat yogurt; 237 milliliters chopped onion; 1 teaspoons salt; 2 Tbsps vegetable oil; 946 milliliters water

Creamless Creamy Carrot Soup With Herbs is a gluten free and vegetarian soup. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 104 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have baking potato, carrots, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.