Creamed Pearl Onions

Name: Creamed Pearl Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter; 235 milliliters chicken broth; 31 grams all-purpose flour; 15 grams minced fresh parsley; 242 milliliters half-and-half cream; 3 Tbsps grated Parmesan cheese; 50 pearl onions; 1 Dash pepper; 6 servings Pimiento strips, optional; 1 teaspoons salt

Creamed Pearl Onions requires approximately 55 minutes from start to finish. This recipe makes 6 servings with 254 calories, 6g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a rather expensive side dish. Head to the store and pick up butter, pimiento strips, parsley, and a few other things to make it today. Creamed Pearl Onions, Creamed Edamame and Pearl Onions, and Creamed Kale with Pearl Onions are very similar to this recipe.

Instructions

In a Dutch oven, or large kettle, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add pearl onions; boil for 10-12 minutes or until tender.

Ingredients you will need

Pearl Onion

Drain and rinse in cold water; peel and set aside.

Ingredients you will need

Water

In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions.

Ingredients you will need

Salt And Pepper