Polenta With Capocollo, Robiola, And Ramps

Name: Polenta With Capocollo, Robiola, And Ramps
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams 1/2 cups (about aged robiola cheese; 2 Tbsps fresh thyme, leaves; 1 Tbsp honey; 3 Tbsps extra-virgin olive oil; 237 milliliters quick-cooking polenta or fine cornmeal; 20 ramps, trimmed, rinsed, and patted dry

You can never have too many side dish recipes, so give Polenta With Capocollo, Robiola, And Ramps a try. This recipe makes 4 servings with 232 calories, 4g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 44 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up aged robiola cheese, thyme, olive oil, and a few other things to make it today.