Ramp Compound Butter

Name: Ramp Compound Butter
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 19
Cuisine: Global
Ingredients: 2 lemons, zested and juiced; 680 grams ramps, trimmed and cleaned; 19 servings Parchment Paper (or wax paper); 19 servings Salt and pepper to taste; 1 Bag Freezer; 2 kilograms unsalted butter, cut up and at room temperature; 19 servings Goods

You can never have too many hor d'oeuvre recipes, so give Ramp Compound Butter a try. This recipe serves 19. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 77g of fat, and a total of 710 calories. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 22 minutes. A mixture of ramps, butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy.