Creamed Corn
You can never have too many side dish recipes, so give Creamed Corn a try. One serving contains 212 calories, 4g of protein, and 13g of fat. This gluten free and vegetarian recipe serves 6. Head to the store and pick up onion, coarse salt and pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
1 In a large saucepan, melt 1 Tbsp of the butter on medium heat.
Add the chopped onions and cook 2 to 3 minutes until translucent.2 While the onion is cooking, remove the kernels from the corn. Stand a corn cob vertically over a large, shallow pan (like a roasting pan). Using a sharp knife, use long, downward strokes of the knife to remove the kernels from the cob. Use the edge of a spoon to scrape the sides of the cob to remove any remaining pulp.3
Add the corn to the onions and butter in the saucepan.
Add 2/3 a cup of water and the remaining 1 Tbsp of butter. Bring to a simmer, reduce heat and cover. Cook for 10-15 minutes until the corn is tender.4
Add the sugar, nutmeg, and cream to the corn. Cook, uncovered, for 5-6 minutes, stirring occasionally.
Add salt and pepper to taste.