Creamed Broccoli and Mushroom Soup
Need a gluten free soup? Creamed Broccoli and Mushroom Soup could be an outstanding recipe to try. One portion of this dish contains around 11g of protein, 6g of fat, and a total of 171 calories. This recipe serves 6. It is perfect for Autumn. If you have broccoli, garlic powder, condensed cheddar cheese soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender.
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.