Creamed Broccoli and Mushroom Soup

Creamed Broccoli and Mushroom Soup
Need a gluten free soup? Creamed Broccoli and Mushroom Soup could be an outstanding recipe to try. One portion of this dish contains around 11g of protein, 6g of fat, and a total of 171 calories. This recipe serves 6. It is perfect for Autumn. If you have broccoli, garlic powder, condensed cheddar cheese soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender.
Ingredients you will need
MushroomsMushrooms
BroccoliBroccoli
ButterButter
WaterWater
Equipment you will use
PotPot
2
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
Ingredients you will need
Garlic PowderGarlic Powder
Powdered MilkPowdered Milk
Hot SauceHot Sauce
PepperPepper
SoupSoup

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score10
Dish TypesSide Dish
OccasionsFallWinter
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