Creamed Asparagus Soup
Creamed Asparagus Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 196 calories. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. A mixture of water, philadelphia chive & onion cream cheese spread, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Melt butter in medium saucepan on medium heat.
Add leeks; cook 5 min. or until tender, stirring occasionally. Stir in garlic; cook and stir 2 min.
Add asparagus, broth and water; stir. Simmer on medium-low heat 5 min. or until asparagus is crisp-tender. Season with salt and pepper.
Meanwhile, mix cream cheese spread and milk until well blended.
Add asparagus mixture to blender, in batches; blend until smooth. Spoon into soup bowls.
Add cream cheese mixture; swirl gently with spoon.