Cream of Turkey and Rice Soup

Name: Cream of Turkey and Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 3 larges carrots, scraped and chopped; 3 stalks celery, sliced; 118 milliliters all-purpose flour; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme; 355 milliliters large onion, chopped (about; 1 teaspoons pepper; 237 milliliters uncooked long-grain rice; 2 teaspoons salt; 2 shallots, chopped; 1 turkey carcass; 237 milliliters whipping cream

Cream of Turkey and Rice Soup might be just the main course you are searching for. One serving contains 915 calories, 84g of protein, and 47g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 7. It is perfect for Autumn. If you have butter, salt, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 1 hour.

Ingredients you will need

Whole Turkey

Water

Equipment you will use

Dutch Oven

Remove carcass from broth, reserving 10 cups broth. Cool carcass, and pick meat from bones. Set meat aside.

Ingredients you will need

Broth

Meat

Melt butter in stockpot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add flour and cook 5 minutes, stirring constantly. (Roux will be a blond color.)

Ingredients you will need

All Purpose Flour

Add onion, shallots, carrot, and celery to roux; reduce heat to medium. Cook 10 minutes, stirring often. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender.

Ingredients you will need

Turkey Meat

Shallot