Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 57 grams butter; 397 grams can stewed tomatoes; 75 milliliters canola oil; 850 grams cans each) condensed tomato soup, undiluted; 113 grams cream cheese, cubed; 1 teaspoons dill weed; 1 teaspoons dried basil; 2 garlic cloves, minced; 1 teaspoons garlic powder; 242 milliliters half-and-half cream; 624 grams cans each) V8 juice; 1 medium onion, chopped; 135 grams oyster crackers; 9 Tbsps shredded part-skim mozzarella cheese; 1 Tbsp ranch salad dressing mix

Cream of Tomato Soup might be just the hor d'oeuvre you are searching for. This recipe serves 9. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 25g of fat, and a total of 418 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Autumn will be even more special with this recipe. A mixture of onion, oyster crackers, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Best Cream Of Tomato Soup, Cream of Tomato Soup, and Cream of Tomato Soup.

Instructions

In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside.

Ingredients you will need

Stewed Tomatoes

Cream Cheese

Equipment you will use

Food Processor

In a large saucepan, saute onion and garlic in butter.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Whisk in tomato soup and V8 until blended. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil).

Ingredients you will need

Cream Cheese

Tomato Soup

Basil

Cream

Equipment you will use

Whisk

In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.

Ingredients you will need

Mozzarella