Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 473 milliliters milk; 1 onion, chopped; 6 servings salt to taste; 946 milliliters tomato juice

Cream of Tomato Soup might be just the soup you are searching for. One serving contains 126 calories, 4g of protein, and 7g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, milk, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a Dutch oven, over medium heat, saute onions in butter until translucent.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils.

Ingredients you will need

Tomato Juice