Cream Of Sweet Potato Soup

Name: Cream Of Sweet Potato Soup
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper to taste; 59 milliliters brown sugar, or more to taste; 6 servings Cayenne pepper to taste; 1 kilograms low-sodium chicken broth; 0 teaspoons ground nutmeg; 79 milliliters heavy cream; 1 teaspoons salt (to taste); 3 larges sweet potatoes

Need a gluten free and vegetarian soup? Cream Of Sweet Potato Soup could be an amazing recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 2g of protein, and 6g of fat. This recipe serves 6. It will be a hit at your Autumn event. 77 people found this recipe to be flavorful and satisfying. If you have pepper, heavy cream, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave).

Ingredients you will need

Sweet Potato

Equipment you will use

Microwave

Oven

Remove and let cool slightly.

Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Stir in the sugar, salt, nutmeg, black pepper, and cayenne pepper; cover, and let simmer for 10 minutes.

Ingredients you will need

Cayenne Pepper