Cream Of Spinach Soup

Name: Cream Of Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option); 355 milliliters chicken broth (or vegetable broth for vegetarian option); 6 servings Optional: chopped chives and/or ground allspice for garnish; 473 milliliters half-and-half; 237 milliliters chopped onion; 0 teaspoons pepper; 454 grams medium potatoes, peeled and quartered (about; 1 teaspoons salt; 177 milliliters sour cream; 473 milliliters chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed); 355 milliliters water

Cream Of Spinach Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 294 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of butter, half-and-half, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as No-Cream Creamy Basil Spinach Soup {i.e. Lifechanging Soup}, Cream of Spinach Soup, and Cream of Spinach Soup for Two.