Cream of Fresh Tomato Soup
You can never have too many hor d'oeuvre recipes, so give Cream of Fresh Tomato Soup a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 327 calories, 11g of protein, and 20g of fat. Head to the store and pick up flour, onion, milk, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Cream of Fresh Tomato Soup, Cream of Fresh Tomato Soup, and Cream of Fresh Tomato Soup.
Instructions
Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
In a saucepan, melt the butter or margarine. Stir in the flour.
Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat.