Cream Of Celeriac And Leek Soup

Name: Cream Of Celeriac And Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 680 grams whole celeriac; 3 leeks; 237 milliliters light cream (I used about 1/4 cup); 1 large potato; 2 servings Salt and pepper; 946 milliliters vegetable broth

Cream Of Celeriac And Leek Soup is a gluten free and vegetarian main course. One serving contains 778 calories, 16g of protein, and 38g of fat. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, potato, celeriac, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn.