Cream of Cauliflower and Stilton Soup

Name: Cream of Cauliflower and Stilton Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter (1/2 stick); 454 grams cauliflower , cut into small florets; 177 milliliters celery , chopped; 59 milliliters all-purpose flour; 1 leek (white and pale green parts only); 237 milliliters milk (may use more); 1 medium onion , chopped; 4 servings salt , to taste; 85 grams stilton cheese , crumbled; 710 milliliters vegetable broth; 4 servings white pepper , to taste

Cream of Cauliflower and Stilton Soup might be just the soup you are searching for. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 313 calories. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up butter, vegetable broth, stilton cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.