Cream of Broccoli Vegetable Cheese Soup

Name: Cream of Broccoli Vegetable Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large head broccoli, chopped; 3 Tbsps butter; 237 milliliters chopped carrot; 1 rib celery rib, chopped; 2 Tbsps chicken soup base; 237 milliliters fat-free half-and-half, can use regular; 59 milliliters flour; 2 garlic cloves, minced; 473 milliliters shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too); 1 large leek, chopped white and light green parts; 1 onion, chopped; 0 teaspoons pepper; 2 mediums potatoes, peeled and diced; 8 servings salt, to taste

You can never have too many main course recipes, so give Cream of Broccoli Vegetable Cheese Soup a try. One portion of this dish contains about 18g of protein, 19g of fat, and a total of 326 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of garlic cloves, salt, chicken soup base, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.