Cream of Broccoli Soup III
Cream of Broccoli Soup III is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 84 calories, 5g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a very affordable soup. A mixture of milk, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
Add broccoli, cover and cook for 5 to 10 minutes or until tender.
Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.