Cream of Broccoli Soup III

Cream of Broccoli Soup III
Cream of Broccoli Soup III is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 84 calories, 5g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a very affordable soup. A mixture of milk, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
Ingredients you will need
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CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
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PotPot
2
Add broccoli, cover and cook for 5 to 10 minutes or until tender.
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BroccoliBroccoli
3
Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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Salt And PepperSalt And Pepper
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MilkMilk
SoupSoup
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Food ProcessorFood Processor
PotPot
BlenderBlender
DifficultyMedium
Ready In45 m.
Servings6
Health Score20
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