Cream of Belgian Endive Soup

Name: Cream of Belgian Endive Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 belgian endive, cored; 2 Tbsps butter; 473 milliliters chicken broth; 4 servings chopped chives (to garnish); 1 sprig dill (to garnish); 1 garlic clove, minced; 237 milliliters milk (or skim milk or cream); 2 larges potatoes, peeled and diced; 4 servings salt and pepper; 1 white onion, diced

Cream of Belgian Endive Soup is a gluten free and vegetarian soup. One serving contains 172 calories, 6g of protein, and 8g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up belgian endive, butter, milk, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.