Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed, chopped; 227 grams pkg. PHILADELPHIA Cream Cheese, cubed, softened; 1 teaspoon garlic powder; 2 Tbsps milk; 1 Tbsp oil; 1 large onion, chopped; 473 milliliters fat-free reduced-sodium vegetable broth

Cream of Asparagus Soup might be just the soup you are searching for. This recipe serves 40. One portion of this dish contains approximately 1g of protein, 2g of fat, and Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oil in large saucepan on medium heat.

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Cooking Oil

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Sauce Pan

Add onions; cook 5 min., stirring occasionally.

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Onion

Add asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until vegetables are very tender.

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Vegetable

Asparagus

Broth

Blend asparagus mixture, in batches, in blender until smooth; return to saucepan.

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Asparagus

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Sauce Pan

Blender

Add remaining ingredients; cook and stir on medium heat 2 to 3 min. or until cream cheese is completely melted, and soup is well blended and heated through.

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Cream Cheese