Cream-Filled Cannoli Cupcakes

Name: Cream-Filled Cannoli Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 85 grams 60% cacao bittersweet baking chocolate, broken into pieces; 1 box Betty FUN chocolate cupcake mix with vanilla cream filling; 237 milliliters powdered sugar; 425 grams container ricotta cheese; 1 teaspoon vanilla; 79 milliliters whipping cream

The recipe Cream-Filled Cannoli Cupcakes could satisfy your American craving in roughly 2 hours. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 314 calories. Head to the store and pick up vanilla, betty fun chocolate cupcake mix, ricotta cheese, and a few other things to make it today.

Instructions

Make, bake and cool cupcakes as directed on box, using water, oil and eggs.

Ingredients you will need

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

In medium bowl, beat ricotta cheese, powdered sugar and vanilla with whisk about 1 minute or until smooth. Spoon mixture into decorating bag with large round tip. Pipe ricotta mixture onto cupcakes, leaving room at edge (mixture will spread). Refrigerate 1 hour.

Ingredients you will need

Powdered Sugar